Chef Flavaours is a Modern American Cuisine Chef and owner of Divine Flavaours. He began his career at the early age of 12 along side his grandfather, Executive Chef Mitch O'kelly. Since then, Chef Flavaours flourished in  Culinary Arts School at Prince Georges Community College. Chef Flavaours fine tuned his skills at a variety of restaurants throughout the Washington D.C Metropolitan area where his signature food was contracted out to help launch sales. For the past 16 years, Chef Flavaours continued to refined his craft therefore developed a reputation as a Seafood Guru and Bonified Grill Master. His attention to detail is essential to every meal produced.  As a result, he created a standard of "great food every time".